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In recent years, the concept of energy saving and emission reduction has been paid attention to. The hotel has never stopped exploring and innovating the concept of green health, which not only highlights the ecological and social benefits, but also brings publicity and profit points to the hotel. This is a problem of sustainable development. If we want to give full play to the effect of energy saving, we must correctly handle the relationship between energy saving and green environmental protection. For hotels, there will be a variety of energy consumption every day, which is related to many factors, including the selection of boiler equipment. The use of clean energy boilers can help hotels reduce costs and optimize operation.
Thermal Power: 10-35t/h
Working Pressure: 1.25-2.5 MPA
Output Water Temperature: 180-400℃
Applicable Fuel: Coal, Biomass
Applicable industry: Heating, Chemical, Food, Rubber, Feed
Product Thermal Power: 7-58MW
Working Pressure:1.0-1.6 MPA
Output Water Temperature: 130/70℃, 115/70℃
Applicable Fuel: Coal, Gangue, Biomass, Waste, Sludge
Applicable industry: Heating
Product Thermal Power: 7000-29000KW
Working Pressure: 0.8-1.0MPA
Output Water Temperature: 320°C
Applicable Fuel: natural gas, coke oven gas, bio-gas
Applicable industry: Petroleum, chemical, chemical fiber, pharmaceutical, textile printing and dyeing, building materials, wood processing, vegetable oil processing and other industries.
Boilers in hotels and hotels are mainly used for heating and hot water supply. Some hotels also need to supply laundry and kitchen steam. Traditional Hotel boiler configuration: steam boiler or hot water boiler. Heating is provided by plate heat exchanger and hot water is supplied by volume heat exchanger. This configuration of hotel boilers is achieved by secondary heat transfer, which will cause heat loss and waste a lot of energy consumption in the process of heat transfer. Steam boilers have a great impact on hotel operation and reputation. Apart from the guest room environment, the most direct feeling of hotel customers is whether hot water is good or not. For example, the amount of water is not large enough, whether hot water is cold or hot. If this service is not in place, it is likely to lose customers.
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